![]() It's all a little overwhelming, but come back for a slower-paced dinner to enjoy live-tank specials, an array of noodles from chewy yee-fu to Chou Zhou-style, and an excellent XO sauce smothering shrimp, scallop or coiled rice noodles. 1161 of 9900 places to eat in Seattle Compare ClosedOpens at 8:30AM Chinese, Barbecue, Cantonese, Vegetarian options Lots of dim sum variety served all day. Fried turnip cakes and taro balls, egg-custard tarts, pork buns (both sweet and savory, baked and steamed) and har gao jockey for space with glazed chicken feet, cubes of mango gelatin and and perfectly spherical sesame balls. Star Kitchen is considerably smaller than Super Star, but no less bursting with variety. Nighttime at Super Star gives way to feasts: XO crab or lobster, cod in black-bean sauce, pork belly with preserved cabbage, and roasted duck, which should be ordered in advance. ![]() We always make sure to get the turnip cakes, crisp-edged and sided with plummy hoisin, and then something sweet from the dessert cart. ![]() Selections are most plentiful on the weekend, but if you don't see what you want from the extensive list of dumplings and snacks, you can ask for it. Cart-pushers traverse the dining room, which is full even on weekdays, offering such standards as barbecued-pork buns and shu mai, shrimp har gow and chicken feet. You’ll be able to choose from baked and fried items that range from custard buns to egg tarts. The entire menu is priced individually so that you can try a wide array of items without breaking the bank. Dim Sum King has a convenient location inside the Bush Hotel. Of all the dim sum parlors that dot this part of town, the most consistently excellent is Super Star Asian, a bare-bones cavern whose back wall is lined with seafood tanks. 617 S Jackson St, Seattle, WA 98104 (206) 359-1628.
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